Seafood Progress
Brand's Commitment to Sustainable and Socially Responsible Seafood
Seafood Progress Average : 66
Overview
Commitment to Sustainable Seafood
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Summary
Sustainability Commitment. Ocean Brands’ website relays its committed to, by 2025, (1) source a minimum of 50% of its albacore tuna products from MSC certified fisheries, and the remainder from pole and line fisheries, and (2) source 100% of its sardines, crabmeat and clams from MSC certified fisheries. Where MSC certified is not available, Ocean Brands will source from Fishery Improvement Projects (FIPs). Ocean Brands has achieved its commitments for all wild salmon and skipjack tuna to be MSC certified, its yellowfin tuna and oysters to be Ocean Wise Recommended, and for its mackerel and sardines to be sourced from FIPs. Furthermore, Ocean Brands traces information on its products from ocean to table and makes this information available to customers through the product pages on its Gold Seal, Ocean’s and Millionaires brand websites (personal communication, A. Cheng, 02/02/2023).
Social Responsibility Commitment. Ocean Brands’ website states that it is committed to helping achieve the United Nation’s Sustainable Development Goal 8.7 (eradicating forced labour, ending modern slavery and human trafficking and securing the prohibition of the worst forms of child labour). As part of this commitment, suppliers of all commodities must sign Ocean Brands’ Code of Conduct which is based on the Seafood Task Force’s (STF) Code of Conduct and is informed by the United Nations Declaration of Human Rights. Ocean Brands is a member of the STF, which is a collaboration focused on addressing forced labour and human rights through traceability and accountability. All of the facilities and vessels in Ocean Brands’ supply chain are to be audited against STF’s code of conduct which includes a component on freedom of association. Where possible, Ocean Brands attends the third-party audits of its suppliers across the globe to oversee the process, but does not yet report on the results of these audits (personal communication, A. Cheng, 28/02/2023).
Step Scores
1
Commitment on sustainable seafood
5
Education
6
Supporting System Improvements
Notes
Step Scores
6
Taking Initiative
Notes
Step 1: Commitment
1
Commitment
1.1 The brand has a publicly available commitment on environmentally sustainable seafood.
Ocean Brands’ website relays its committed to, by 2025, (1) source a minimum of 50% of its albacore tuna products from MSC certified fisheries, and the remainder from pole and line fisheries, and (2) source 100% of its sardines, crabmeat and clams from MSC certified fisheries. Where MSC certified is not available, Ocean Brands will source from Fishery Improvement Projects (FIPs). Ocean Brands has achieved its commitments for all wild salmon and skipjack tuna to be MSC certified, its yellowfin tuna and oysters to be Ocean Wise Recommended, and for its mackerel and sardines to be sourced from FIPs. Furthermore, Ocean Brands traces information on its products from ocean to table and makes this information available to customers through the product pages on its Gold Seal, Ocean’s and Millionaires brand websites (personal communication, A. Cheng, 02/02/2023).
1.2 The brand has a publicly available commitment on socially responsible seafood.
Ocean Brands’ website states that it is committed to helping achieve the United Nation’s Sustainable Development Goal 8.7 (eradicating forced labour, ending modern slavery and human trafficking and securing the prohibition of the worst forms of child labour). As part of this commitment, suppliers of all commodities must sign Ocean Brands’ Code of Conduct which is based on the Seafood Task Force’s (STF) Code of Conduct and is informed by the United Nations Declaration of Human Rights. Ocean Brands is a member of the STF, which is a collaboration focused on addressing forced labour and human rights through traceability and accountability. All of the facilities and vessels in Ocean Brands’ supply chain are to be audited against STF’s code of conduct which includes a component on freedom of association. Where possible, Ocean Brands attends the third-party audits of its suppliers across the globe to oversee the process, but does not yet report on the results of these audits (personal communication, A. Cheng, 28/02/2023).
Step 2: Collecting Data
2
Collecting Data
2.1 The brand collects data on scientific name.
Ocean Brands’ collects data on species scientific name for all its products (personal communication, A. Cheng, 02/02/2023).
2.2 The brand collects data on geographic origin.
Ocean Brands collects data on geographic origin for all its products (personal communication, A. Cheng, 02/02/2023).
2.3 The brand collects data on whether wild or farmed.
Ocean Brands collects data on whether wild or farmed for all its products (personal communication, A. Cheng, 02/02/2023).
2.4 The brand collects data on gear type or farming methods.
Ocean Brands collects data on gear type for all its products (personal communication, A. Cheng, 02/02/2023).
Step 3: Sourcing
3
Responsible Sourcing
3.1 The brand publishes a clear hierarchy demonstrating its sourcing priorities.
Ocean Brands publishes a clear hierarchy of sustainability standards demonstrating its sourcing priorities for all commodities it sells.
3.2 The brand has reported on the percentage of seafood sold in the past year that met its sustainability commitment by volume or value.
Ocean Brands’ reported to SeaChoice that 60% of its products by volume met its sustainable seafood commitment in 2022.
3.3 Suppliers are required to agree in writing to uphold the brand's sustainability commitment.
Ocean Brands stipulates the sustainability standards that suppliers are expected to uphold on its purchase orders. The company also obtains a certificate of analysis from all suppliers on an annual basis, and requires suppliers to sign its specification sheets which outline its sustainability commitment (personal communication, A. Cheng, 02/02/2023).
3.4 Suppliers are required to sign a code of conduct to uphold the brand's social responsibility commitment.
Ocean Brands informed SeaChoice that all its suppliers adhere to a strict code of conduct that is informed by the UN Declaration of Human Rights. Additionally, suppliers are subject to social audits following a risk based approach. The audits are conducted by a third-party, but Ocean Brands attends in person where possible to observe and participate in the process (personal communication, A. Cheng, 02/02/2023).
Step 4: Transparency
4
Transparency
4.1 The brand labels products with the information that allows consumers to make informed decisions.
Ocean Brands labels all its tuna products with geographic origin and gear type, and all salmon as wild. The company does not label any products with species’ scientific name, or its farmed oyster products as farmed or with the production method (personal communication, A. Cheng, 02/02/2023).
4.2 The brand follows best practice guidelines for making environmental claims on its products.
In an effort to avoid greenwashing consumers, and following SeaChoice’s guidance, Ocean Brands no longer applies its “Ocean Friendly Tuna” or “Responsible Quality” self claims to its labels. The company continues to use the Ocean Wise and Dolphin Friendly endorsement claims on applicable product labels and makes evidence to back up these claims available through the product pages on all three brand websites. Ocean Brands also uses the MSC and ASC logos on certified products which include unique chain of custody numbers that serve as evidence to back up these claims.
4.3 Key information regarding the brand's products has been made publicly available.
Ocean Brands shares the scientific name, geographic origin and harvest method for all products on all three of its brand websites, via their product pages.
4.4 The brand publicly reports how much of its seafood meets its sustainability criteria by volume or value of sales on an annual basis.
Ocean Brands reported on the percentage of seafood that was in line with its commitment for the first time through Seafood Progress in 2023.
Step 5: Education
5
Education
5.1 There is a description of the brand's commitments to sustainable and socially responsible seafood on its website.
Ocean Brands’ website includes comprehensive descriptions of its commitments to sustainable and socially responsibile seafood.Â
5.2 The brand has taken actions to ensure its suppliers are aware of its sustainable seafood commitment.
Ocean Brands shares its guiding principle for sourcing with its suppliers as they are considered its partners in achieiving its sustainable seafood commitment. Ocean Brands engages with suppliers on its sustainable seafood commitment through Supplier Review Meetings and mentors those that require direct support (personal communication, A. Cheng, 02/02/2023).
Step 6: Taking Initiative
6
Taking Initiative
6.3 Skipjack tuna (Katsuwonus pelamis)
Ocean Brands signed on to a letter coordinated by the NGO Tuna Forum to the Western and Central Pacific Fisheries Commission (WCPFC) advocating for the adoption and implementation of harvest control strategies to be accelerated. Ocean brands also works with the International Pole and Line Foundation (IPNLF) to support livelihoods in coastal communities throughout the world. Furthermore, the company has been an advocate for pole and line fisheries for over a decade and continues to promote these products to its customers in an attempt to increase demand. Finally, all of Ocean Brands’ skipjack tuna is MSC certified which means these products are fully traceable through chain of custody (personal communication, A. Cheng, 02/02/2023).
6.4 Other species
Ocean Brands is committed to only sourcing wild salmon that is MSC certified and yellowfin tuna and oysters that are Ocean Wise Recommended. The company is an active member of the Seafood Task Force, and preferencially sources MSC/ASC and/or Ocean Wise Recommended versions of all products. Finally, as a member of the North Atlantic Pelagic Advocacy Group, Ocean Brands signed on to a letter to Fisheries Ministers in October 2022 calling for tangible action on the sustainable management of pelagic stocks (personal communication, A. Cheng, 02/02/2023).
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