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Clement Chan

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SeaChoice Profiles

We can all play a role in achieving sustainable fisheries in Canada and abroad. SeaChoice is building partnerships with individuals and businesses all along the seafood chain; from the water to the dinner table, every link counts. Find out more about what leading Canadians are doing to support sustainable fisheries and healthy oceans by browsing the SeaChoice profiles below.

For more information about how you or your business can get involved, please contact us at info@seachoice.org.

Sustainable fisheries and aquaculture:

BC Spot Prawns

Nova Scotia Harpooned Swordfish

Redfish Ranch Tilapia Farm

ShanDaph Oysters

Indian Point Mussels

Chedabucto Bay Trap-Caught Shrimp

Chefs:

Executive Chef Rob Clark

Jamie Kennedy Kitchens

Executive Chef Clement Chan

Seafood Suppliers:

Seaside Marketing

Raincoast Trading

 

 

 

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