Concerns Remain about MSC-Certified Northern Shrimp Fishery
Common Vision
Business Guide
Culinary Competion (summary)
SeaChoice in Toronto
Culinary Competition
Trap-Caught Shrimp
Hook and Line Fish
Slow Fish
SeaChoice Launch
‘Not green yet’ – Sustainability certification for Atlantic Canada’s northern shrimp trawl fishery leaves conservation concerns unaddressed.
Canadian and U.S. Conservation Community Invites Retail Businesses to Move Forward on Sustainable Seafood Initiatives (May 2008)
SeaChoice Sustainable Business Guide Release (April 2008)
SeaChoice teams up with Jamie Kennedy Kitchens and Slow Food Toronto to Raise Awarenemss (April 2008)
For the Love of Fish- Event Summary (November 2007)
For the Love of Fish- Culinary Voices for Sustainable Choices! (October 2007)
Sustainable Seafood Enters Local Market: Chedabucto Bay Trap-Caught Shrimp (October 2007)
Bottom Hook and Line in Halifax (August 2007)
SeaChoice and Slow Fish (May 2007)
SeaChoice Launch (September 2006)
View 2008 Pacific Salmon Ratings
View 2007 Pacific Salmon Ratings
View 2006 Pacific Salmon Ratings
Seafood Search | Contact | FAQs | Glossary | Links
Site designed by Brad Hornick
