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SeaChoice

Choosing sustainable seafood

The movement towards sustainable seafood is about solutions for our oceans. Choosing sustainable seafood is a simple and effective action that you can take every time you eat at a restaurant or buy seafood. Whether you are an individual shopping for your family, a chef buying for your restaurant, or a supplier sourcing from fishing communities, your choices count. Voting with your wallet sends a strong signal to government and industry leaders, telling them that you support responsible stewardship of our natural marine resources.

We understand that choosing sustainable seafood can be challenging, that’s why SeaChoice has created easy-to-use products that help you identify the best seafood choices and find information about the fisheries that you support with your purchasing. This is the first time that information has been compiled for Canadians about our domestic fisheries and the seafood we import. Please take a look at Canada’s Seafood Guide and our searchable seafood database at right.

The ultimate solutions will require all of us-governments, industry, retailers and individuals-to take responsibility for changing our approach to seafood and fishing. We hope you will choose to be part of the solution.


What's new?

January's Feature Recipe Mussel Chowder with Parsnips and Tarragon

The Big Carrot Natural Food Market partners with SeaChoice

Best of BC's Bounty- 2010 Sustainable Seafood Calendar


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Latest news releases

Make Sustainable Seafood Your New Year's Resolution With a Visit to The Big Carrot

Thursday, January 14, 2010

SeaChoice's annual salmon assessment helps consumers make sustainable choices

Wednesday, July 29, 2009

SeaChoice partners with Overwaitea Food Group on bold sustainable seafood project

Thursday, June 11, 2009

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